Easy Homemade Salsa

Here is an easy homemade salsa recipe. To me it tastes just like Pace. I just adjust how many peppers I put in depending on how hot I want it. We like it hot so we add 4-5 peppers depending on the size.


1 28oz can crushed tomatoes.
About 1/2 the can full of water
1 medium yellow onion, minced
2 fresh jalapeno peppers, with seeds, minced
1/4 cup white vinegar
1 tsp salt
1 tbsp dried onion flakes
1/2 tsp garlic powder
1 bunch cilantro


Bring all ingredients to a boil in saucepan over medium-high heat.
Reduce heat and simmer for about 30 minutes or until thick.
Remove from heat and cool.
Store in an airtight container in the fridge until serving.