Sunday, March 6, 2011

Ribs, It's whats for dinner!


Woot my first real post! Go me!


I cooked these a couple of weeks ago and they turned out great so I bought another pack of all natural pork ribs from the local market here and cooked them again. Ribs are kind of expensive so this is going to have to be a treat dinner. I didn't have any beef broth so I used chicken instead but they turned out just as good. I got this recipe off of allrecipes.com.




Sunday Afternoon Slow-Cooked Spare Ribs


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